CODYS ORIGINAL ROADHOUSE
1041 LAKESHORE DR · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad in reach in cooler at cook line. Operator corrected shelves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (51F – Cold Holding); sliced ham (49F – Cold Holding); cooked potatoes (67F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (51F – Cold Holding); sliced ham (49F – Cold Holding); cooked potatoes (67F – Cold Holding) see stop sale **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vicky B. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in walk in cooler and at cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees in prep area **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 units in kitchen area. Operator installed thermometers. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area Hand wash sink in bar area Operator posted signs **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverages stored over limes in beer cooler **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Fish cooler in cook line area. Operator had employees clean during inspection **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.