Inspection Report

Florida DBPR Inspection Report
Warning

TREASURE ISLAND R BAR

245 108 AVE · TREASURE ISLAND · Pinellas County · FL 33706

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349496
Visit number1
Inspection Visit ID8368756
DBPR license6201120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of green beans on dry storage shelf with food to be served to the public. **Warning**

WarningStop Sale

Intermediate 3

#18Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-13 no date mark. Employee dated milk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like debris on deli reach in cooler, **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovated kitchen and moved 3 compartment sink to rear prep area and in process of adding dish machine to same area. **Warning**

Warning

Basic 16

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach in cooler with warning on side of packaging to open before thawing. Employee opened grouper packages. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards have cut marks with black debris. **Warning**

Warning
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of green beans on dry storage shelf with food to be served to the public. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor under new 3 compartment sink in rear prep area. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment in kitchen soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles in bar area broken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-38-4

Basic – Food stored on floor. Cases of fries on floor in walk in freezer. Employee moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine in rear. Employee removed ice scoop. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Employee placed sign at hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler near rear door, exterior of ice machine soiled with lime scale and black mold like debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic08B-12-5

Basic – Stored food not covered. Stored foods not covered in walk in cooler. Employee covered foods. **Warning**

Warning
#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar. Employee moved to sanitizer bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.