POPEYES LOUISIANA KITCHEN #157 Inspection – September 15, 2023

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area

Intermediate 1

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust on screws in ice white shield in ice machine

Basic 8

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In back of restaurant near triple sink

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up under cooking equipment

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen area

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on Walk in cooler door

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Where sandwich toppings are stored, interior of upright freezer

#7Basic25-05-4

Basic – Single-service articles improperly stored. Open case of cups stored on floor near register

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris near triple sink and under triple sink and in kitchen area

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