Inspection Report

Florida DBPR Inspection Report
Completed

KOI

4120 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349514
Visit number1
Inspection Visit ID8368774
DBPR license6113202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and new expiration is 2-1-2025

#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw beef stored over cooked, potstickers in walk in cooler

Intermediate 3

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen salmon, and roe

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab salad, cooked pot stickers, cooked chicken in walk in cooler with no dates

#10Intermediate31A-11-4

Intermediate – Server Handwash sink in kitchen is used for purposes other than handwashing. Observed excessive food debris in hand sink not indicative of hand washing **Repeat Violation**

Repeat Violation

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed yellow towel on cooked sushi rice

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing tilapia in walk in cooler in sealed packs indicating they are to be kept frozen until time of use. Manger cut packs opened **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauces and raw chicken on floor in kitchen, walk in cooler and freezer **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed containers of chicken bouillon, seaweed salad, soy sauce and ice cream containers being reused to store Krab salad, sauces, vegetables and meats on cook line and in walk in cooler

#5Basic08B-12-5

Basic – Stored food not covered. Observed containers of cooked potstickers and chicken and raw beef in walk in cooler not covered

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.