MI VIEJO LLC
530 S FLETCHER AVE · MAYO · Lafayette County · FL 32066
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of queso cheese with large sharp dent on lower shelf of prep table in center of kitchen.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee diced tomatoes and scooped diced tomatoes into a container with bare hands. Manager stated the diced tomatoes would not be heated. Inspector had employee wash hands and put on gloves.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen. **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. One live brown spider on bottom of lower shelf of prep table in center of kitchen. One live brown spider below handwash sink in kitchen.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F – Cold Holding); sour cream (46F – Cold Holding); ham (55F – Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of lotion on shelf above tea bags and beside salt behind front counter.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at spigot at mop sink in kitchen. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table near cookline heavily stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink behind front counter. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working who have been employed more than 60 days have not signed the employee health reporting agreement. Inspector provided a new copy to manager during this inspection. **Repeat Violation**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on tray behind front counter beside condiment cups.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups wet nested stored on prep table in center of kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Frying oil stored directly on floor in kitchen near back door. Three bottles of sauce stored on floor behind front counter near fountain machine.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Paper and plastic trash on ground around dumpster.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease receptacle top skewed to the side, exposing inside the grease inside the receptacle.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth below in-use cutting board on prep table in center of kitchen. Manager removed wiping cloth from below cutting board during this inspection. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box of takeout containers on floor in hallway near front counter. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stack of takeout containers not inverted in corner of kitchen near reach-in freezer close to back door.
36-50-4Basic – Unclean building components, attachments or fixtures. Floor below grill in kitchen heavily soiled with grease and food debris. Floor in kitchen below reach-in cooler near back door heavily soiled with dust and food debris. Interior of cabinet below handwash sink in kitchen heavily soiled with grease and/or dirt.
Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.