Inspection Report

Florida DBPR Inspection Report
Warning

FUEGOS DEL SUR

8202 MILLS DR · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349522
Visit number1
Inspection Visit ID8368782
DBPR license2337575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM chlorine 0 ppm small DM located by the ice machine. **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the grill observed sausage (88F – Hot Holding), as per chef for less than 2 hours, employee reheating food. Observed beef empanadas (128 F – Hot Holding), as per chef for less than 3 hours, employee reheating food. **Warning**

Warning

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available in the hand wash sink at preparation area. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 4 cheese sauce in a bucket stored on the floor in the walk in cooler. **Warning**

Warning
#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw steaks in ROP in the walk in cooler not properly labeled, as per manager held for less than 48hours, employee labeled packages on site, operator also stated that they are aware of removing the ROP food from package within 48hours. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.