Inspection Report

Florida DBPR Inspection Report
Enforcement

BEEF O BRADY'S SEBRING LLC

2940 US HWY 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3349524
Visit number1
Inspection Visit ID8368784
DBPR license3800842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed non continuous cook wings in walk-in cooler pan 1 wings (69F – Cooling); pan 2 wings (68F – Cooling) cooked at 930pm found at 345pm not cooled to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03C-91-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. At inspection non continuous cook final cook before service is not monitored. Observed non continuous cooking of chicken wings. Establishment only logging temperatures but with no written procedure approved by the Division of Hotels and Restaurants. **Warning**

Warning
#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer in 3 bay at 0 ppm corrected by emptying sink. Will refill and test with strips to make sure proper strength is met. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings not cooled from 135to 41within 6 hours. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of wings cooked day before held on top of cold well beside fryer not seated into well and not benefiting from the temperatures of the cooler. wings (50F – Cold Holding) cook stated that wings were on counter less than 45Min and placed in walk-in to quickly cool to 41F within 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#10Intermediate03C-96-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. At inspection observed 3 pans of wings non continuous cook with no monitoring of temperatures for cooling taken cooked at 930 am found at wings (69F – Cooling); pan 2 wings (68F – Cooling) **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non continuous cooking of chicken wings with no procedure approved by the division. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate03C-93-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions. **Warning**

Warning
#13Intermediate03C-92-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observing temperature monitoring lacks final cooking temperature monitoring. Observed 2 pans of wings cooked at 930 this morning with no monitoring provided and wings not cooled to 41F within 6 hours. See stop sale. **Warning**

WarningStop Sale

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk-in cooler rusted through and rough metal and debris hanging from ceiling. **Warning**

Warning
#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed waitstaff eating food with hands at pass through window from kitchen on prep table at waitprep area. **Warning**

Warning
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor finish worn away and raw concrete exposed **Warning**

Warning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm with water dirty. Manager had employee remake sanitizer bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
7 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.