HIBACHI HOUSE
929 COLLINS AVENUE UNIT 1B · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs stored above lemons and raw beef container stored ove carrots at walk-in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (70F – Hot Holding). As per manager, 30 minutes. Manager moved white rice to walk-in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observe pad plastic container inside hand sanit sink at preparation area. Person in charge removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at unisex bathroom. Manager provided paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting agreement responsibilities. Manager had it signed during inspection **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense broccoli at reach-in cooler at cook line. Manager removed bowl. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at ware washing area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker above preparation table near ware washing area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting broccoli with no hair restraint.
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored on floor at walk-in cooler. Observed box of flour tortillas stored on floor of walk-in freezer. Observed plastic container of soy, soda plastic bottles, and bag of onions stored on floor at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
25-05-4Basic – Single-service articles improperly stored. Observed single service items not stored inverted at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles at cook line not labeled with common name.
Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.