Inspection Report

Florida DBPR Inspection Report
Warning

JOHNNY ROCKETS

250 N ATLANTIC AVE STE 291 · DAYTONA BEACH · Volusia County · FL 32118-4182

Restaurant history →

Inspection Summary

Inspection dateAugust 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349557
Visit number1
Inspection Visit ID8368817
DBPR license7406516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cut lettuce marked 8/19

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. -cut lettuce marked 8/19

Stop Sale
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker attachment required at end of splitter where hose can be/is connected.

Intermediate 2

#13Intermediate31A-04-4

Intermediate – Handwash sink not functioning inside food preparation/server area. Must be reinstalled/repaired in the same location. -7 day callback inspection **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -employee filling pan with water/sanitizer at hand sink

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic14-11-5

Basic – Equipment in poor repair. -refrigeration equipment under gril

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. -storage area

#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on ceiling hood.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in back by walk in cooler -hand sink on cook line

Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.