LAS BRISAS MEXICAN KITCHEN
4945 S ORANGE BLOSSOM TRAIL UNIT 9 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia no proof. Purchased from restaurant depot **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce Shell eggs over unwashed produce Raw chorizo over unwashed produce in refrigerator **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw calimari and cooked mussels reach in cooler **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler **Corrected On-Site**
52-01-4Intermediate – Identity of food or food product misrepresented. Ceviche served raw. Not posted on menu Operator added raw product under ceviche on all menus **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sink **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink by reach in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked beans. Reach in cooler **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bathroom mens
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing beef in water room temperature Educated employee **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.