THE LOCAL
301 ATLANTIC BLVD · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at entrance of cook line in flip top cooler/drawers Corn blend (46F-52F – Cold Holding); Short ribs (46F-52F – Cold Holding); Ricotta cheese (52F – Cold Holding); Beef broth (50F – Cold Holding); Cooked noodles (50F – Cold Holding); Spaghetti squash (49F – Cold Holding); Blue cheese (49F – Cold Holding); Truffle butter (50F – Cold Holding); sliced turkey (50F – Cold Holding); sliced ham (50F – Cold Holding); Cooked mushrooms (50F – Cold Holding); quinoa (49F – Cold Holding); Pico (49F – Cold Holding). Cooler has an Ambient temperature of 49.9F. Chef stated all TCS foods were in cooler from previous day. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at entrance of cook line in flip top cooler/drawers Corn blend (46F-52F – Cold Holding); Short ribs (46F-52F – Cold Holding); Ricotta cheese (52F – Cold Holding); Beef broth (50F – Cold Holding); Cooked noodles (50F – Cold Holding); Spaghetti squash (49F – Cold Holding); Blue cheese (49F – Cold Holding); Truffle butter (50F – Cold Holding); sliced turkey (50F – Cold Holding); sliced ham (50F – Cold Holding); Cooked mushrooms (50F – Cold Holding); quinoa (49F – Cold Holding); Pico (49F – Cold Holding). Cooler has an Ambient temperature of 49.9F. Chef stated all TCS foods were in cooler from previous day. See stop sale. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit. **Repeat Violation**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on Cook line .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line . Employee removed and stored properly . **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed and use knives stored alongside of hand sink . Chef removed and stored properly . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.