NORTH MIAMI BEACH GARDEN INN & SUITE Inspection – August 21, 2023

High Priority 1

#7High Priority41-23-4

High Priority – Observed rodent bait pellets not contained in a covered, tamper-resistant bait station sprinkled throughout the kitchen area. Operator instructed to clean up location.

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bags inside the hand washing sink, in the kitchen.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic22-16-4

Basic – All reach-in cooler and reach in freezers interior have accumulation of soil residues.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Entire establishment floor with rodent pellets scattered on the floor and underneath equipment. Floor soiled with debris. Operator instructed to clean the floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers walk in cooler, walk in freezer, and reach in freezers soiled gaskets.

#5Basic36-36-4

Basic – Observed ceiling tile missing by the walk in cooler, kitchen area and unisex bathroom.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed clean forks, spoons, and knives placed up, not inverted.

Florida Food Watch