JIMMY'S PLACE
11335 STARKEY RD · LARGO · Pinellas County · FL 33773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Dishmachine temps reaches a 100f and not reading 25ppm. Operator set-up 3 compartment sink. **Repeat Violation** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook handle cracked raw shell eggs then touched clean glass plates without washing hands Educated cook on proper hand hygiene techniques. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over biscuits in reach-in freezer. **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Bacon stored in same container as intact pork in reach-in freezer. Employee removed bacon. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at 9:30 raw chicken (53F – Cold Holding); sliced cheese (70F – Cold Holding) cod fish (53F – Cold Holding); boiled eggs out of shell (53F – Cold Holding) Front counter wait station 10:00am Butter 70f. Front counter reach-in cooler at 10:21am butter (61F – Cold Holding) Operator moved items to freezer Re temp at 1030am Raw chicken 41f Sliced cheese 41 Boiled eggs 40f Butter 43f Butter 42f **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomit and diarrhea cleanup plan. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher and server. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment storing raw shell eggs on table next to flattop grill without written procedures. Printed written procedures for operator. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray located near 3 compartment sink on window sill. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured. Operator secured tank. **Corrected On-Site** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean stored in dirty drawer on cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board n reach-in cooler on cook line **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach-in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation without hair restraints **Warning**
08B-38-4Basic – Food stored on floor. Two 5 gallons of cooking oil stored on floor in kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line used more than 24 hours ago. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shields in food preparation area on cook line. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line. **Warning**
33-16-4Basic – Open dumpster lid. Operator closed lid **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Barley and flour underneath prep table not labeled by common name. Barley stored in pickle container on dry-storage shelf. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.