Inspection Report

Florida DBPR Inspection Report
Warning

LA ROTONDA 2

1411 OHIO AVE N · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349608
Visit number1
Inspection Visit ID8368868
DBPR license7100351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bags used to store sandwiches in front counter hand washing sink.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in storage area reach-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan stored on top of hand washing sink in back of kitchen. Manager removed pan. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using unapproved food safety program. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Container of pickles stored on floor across from three compartment sink. Manager placed pickles on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter hand washing sink.

#3Basic08B-12-5

Basic – Stored food not covered. Sugar container on front counter. Manager placed lid on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.