ENZO ITALIAN EATERY
6635 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw lobster tail stored over ice cream at reach in freezer. Operator started to rearrange the product. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw shells eggs stored over lasagna at reach in cooler. Operator started to relocate the products. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to rearrange the products. **Corrective Action Taken**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed frozen fish inside of hand wash sink preparation area. Operator moved the frozen fish to the reach in freezer. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided, printed and signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked at reach in cooler. As per operator was made it two days ago.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink preparation area. Operator turned on the hot water. **Corrective Action Taken**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at shelves under preparation table.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. At preparation area in front of stove.
08B-38-4Basic – Food stored on floor. Observed vegetables boxes and olives plastic containers stored on floor under preparation table.
13-03-4Basic – Two Employee with no hair restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.