Inspection Report

Florida DBPR Inspection Report
Completed

FAR OUT PIZZA

1551 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349629
Visit number1
Inspection Visit ID8368889
DBPR license2336171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries and bread in the reach in freezer. Discussed with operator proper storage of food. Provided handout.

Intermediate 4

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator and signed during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza display area as time as a public health control, with no written plans. Inspector gave form to operator to complete. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – Observed no paper towels or mechanical hand drying device provided at hand washing sink in the kitchen. Operator placed towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – Observed no soap provided at handwash sink in the kitchen. Operator replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on the floor in the dry storage room.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers in the kitchen with soiled gaskets.

#3Basic29-49-6

Basic – Observed standing water in bottom of reach-in-cooler in the kitchen closes to the front counter.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the front counter and kitchen. Operator put another bucket.

Inspector observations synchronized from DBPR on October 21, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.