BORRILLOS PIZZA & SUBS
88 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings located behind mixer in back kitchen on spray foam were floor meets wall. Person in charge swept up and disposed of droppings. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed small reach in cooler: pre cooked chicken strips (47F – Cold Holding). Chicken held in reach in cooler overnight per person in charge.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small reach in cooler: pre cooked chicken strips (47F – Cold Holding). Product in reach in cooler overnight per person in charge. Reach in cooler over stuffed with lettuce blocking air flow. Discussed with person in charge. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce and meat balls (120F – Hot Holding). Reheated on stove to 165F prior to being placed on steam table approximately 11 am per person in charge. Steam table directly in front of AC. Discussed with person in charge. Person in charge placed product on stove to reheat. **Corrective Action Taken**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without an independent way to measure sanitizer temperature for dish machine. Discussed with person in charge.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza by slice and melted butter kept on time. Provided blank time paper work to person in charge.
Basic 5
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gaskets torn. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor under equipment soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler soiled with food debris. Observed torn gasket on reach in freezer soiled with food debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels still on clean stacked food containers. Discussed with person in charge. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed dumpster lids open at start of inspection. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.