DON PONCHO TAQUERIA
1165 E PLANT ST STE 3 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ikon cooler ; tongue (60F – Cold Holding) from prior days prep item failed to meet cooling requirements
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ikon cooler ; tongue (60F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach over bottled soda
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At the dishwasher
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Sagraio Ibanez has the Completed the food manager certification for the training course but no manager certification
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-11-5Basic – Equipment in poor repair. -gaskets ripped at the dukers cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Inspector observations synchronized from DBPR on October 7, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.