Inspection Report

Florida DBPR Inspection Report
Completed

PORTILLO'S HOT DOGS

2302 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349686
Visit number1
Inspection Visit ID8368946
DBPR license6218288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks no glove change. Employee educated.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shedder cheese (53F – Cooling); butter package (46F – Cold Holding); shedder cheese (40F – Cooling); butter package (40 – Cold Holding); **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanit bucket in prep area storage above food **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets soiled Shake mixer nozzle soiled Soda nozzles soiled

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine black mold like substance

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line cutting board cut marks by grill area

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans in dish wet nesting on dish rack

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. In mop and ice machine area

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. On line **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line and prep line oven soiled

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of oil in prep not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.