Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANTE SALVADOREÑO LA FAMILIA

900 LANCASTER RD UNIT 8 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349690
Visit number1
Inspection Visit ID8368950
DBPR license5815739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Bacon above green peppers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with formOperator filled out forms during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in flour. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on table with food being prepared. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Flour and plastic water bottles on floor in kitchen. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ovens and refrigerators outside of back door. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:50 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.