Inspection Report

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Florida DBPR Inspection Report
Warning

GRUMPY'S RESTAURANT

200 3RD ST · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349696
Visit number1
Inspection Visit ID8368956
DBPR license2608764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes 110°. Greens 115° , greens 115°. Reheat started about 7:45am. In steam well. Steam well temperature 120° with low water. Person In Charge took items to cook lines for immediate heating. 170-180° after intervention. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked okra 95° , fries 120°, sausage Pattie's 120° , sausage links 120° in hot well by Hand wash sink near walk in cooler. Placed about 45 mins ago. Person In Charge discarded items. Sausage links 114°. Patties 115° gravy 120° in steam well. Person In Charge reheated items to 170-180° Items placed about 45 mins before. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer, over containers of raisins. Frontline. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile by rear exit.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment in make table. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.