CHIVAS BURGER
27800 SW 127 AVE · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in white cooler at kitchen area. Employee rearranged properly during inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in preparation table at kitchen area, as per employee less than 2 hours, employee moved eggs to reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (123F – Hot Holding); on top of stove, as per Manager less than 1 hour, Manager proceed to reheat beans. beans (172F – Reheating) **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cutting board on top of hand wash sink next to 3 compartment sink. Employee removed during inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. Employee restocked during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to 3 compartment sink, employee restocked during inspection. **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in employee bathroom.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom.
08B-38-4Basic – Food stored on floor. Observed a bag of raw onions stored on floor near mop sink, employee rearranged properly during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 83°F next to stove, employee discarded during inspection.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of 1 door reach in freezer next to door.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table at kitchen area.
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.