PICKLES PUB SANDBAR
511 GREENE ST #101 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-35-5High Priority – Food preparation sink has soil/old food residue.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blue cutting board.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty container inside HWS at kitchen area.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Olsen,Elise, Devon and Jean have been working more than 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with a common name at the front counter.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on cooked pork container. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle,
36-36-4Basic – Ceiling tile missing. Observed at dishwasher area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, also on walk in cooler/freezer.
08B-38-4Basic – Food stored on floor. Observed cooked pork container stored on walk in cooler floor l **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed next to ice machine. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle on reach in cooler at kitchen area. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen.
21-10-4Basic – Soiled dry wiping cloth in use. Observed throughout kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.