CHINA WOK
6855 WILSON BLVD UNIT 14 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler at cook line, beef (49F – Cold Holding); shrimp (47F – Cold Holding); cooked chicken (49F – Cold Holding); pork (46F – Cold Holding). Operator stated items in cooler less than 4 hours, ice added, operator called for service. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, multiple items held on time with no time marked.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line by smoker, rice (90F – Hot Holding). Rice in pan on top of warmer less than 4 hours. Operator discarded. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate. Provided operator with English and spanish handouts. **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present, no Certified Food Manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom, operator supplied. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked chicken and egg rolls prepared three days prior per operator,not dated.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In three bulk containers, two pans with no handle and one plastic cup used for product. Operator removed all items. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line multiple shelves, including in walk-in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. At cook line by smoker. Floor has build up of grease and debris. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple bulk containers have cracked lids. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line. Open case of oil on floor. At smoker, plastic container with chicken on floor. In walk-in cooler, multiple items on floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 93f. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wok station, hood filters have grease build up. At cook line, side of smoker has build up. Multiple bulk containers, exterior soiled including build up in handles. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment reusing chicken boxes for cut broccoli. Operator washed broccoli and placed in plastic container. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At triple sinks, raw chicken thawing in standing water. Operator moved to running water, then walk-in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on reach-in cooler counter. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.