OBENTO
6334 103 ST UNIT 39 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. General chicken in reach in cooler on cook line and reach in freezer in prep area. Manager removed cook line into plastic containers. **Corrective Action Taken**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Home defense bug spray stored in establishment
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored above raw wontons in reach in freezer. Manager moved wantons above beef. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs placed above ham slices.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi area yellow tail (45F – Cold Holding)in counter top cold holding unit. Employee stated fish in cooler 2 hours. Operator moved to under counter reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice next to sushi table rice (123F – Hot Holding). Operated stated they hold rice for four hours and no time marked or written procedure available. Emailed operator TPHC.
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox wipes stored next to plates under front counter.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR 5030-104.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station at sushi area had plastic container. Hand wash station by mop sink has metal bowl in sink. Both were removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory for raw fish on menu boards. Raw items marked with fish symbol unable to link to reminder. Supplied operator with consumer advisory linking fish symbol and posted it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels next to hand wash station in back of kitchen, manager placed towels. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restroom near back door, toilet and hand wash station have been removed. Currently used as storage area. Looked up plans to verify bathroom was on approved plans. Operator needs to complete plan review application or reinstall restroom fixtures. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employee present, no proof of employee responsibility. Emailed DBPR 5030-103.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken is cooked and frozen on day one, bag removed yesterday and not date marked.
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Through kitchen and storage areas, plastic to go cups used in bulk containers. Manager removed them. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage room not secure.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. On shelf unit by fry area, cardboard lining shelf.
35A-03-4Basic – Dead roaches on premises. Dead roach in storage room by back door.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handle of reach in freezer in prep area, duct tape used on handle.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee had food in walk in cooler that was not labeled.
36-11-4Basic – Floors not maintained smooth and durable. Floor of walk in cooler next to freezer in disrepair. Hole in wall of storage room located by back door.
14-38-4Basic – Food storage container/container lid cracked or broken. In walk in cooler, gray plastic container cracked.
08B-38-4Basic – Food stored on floor. Raw ginger on floor of walk in cooler.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. At end of cook line over flattop.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the slide top reach in freezer ext to cooler. Standing reach in freezer next to triple sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife placed between prep table and cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk salt and flour containers. Manager removed the handle in flour. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Mircrowave next cook line has debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cook line is soiled. Side of table at wok station and side of flattop is soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door does not have self closing device.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wash clothes in establishment were not stored in sanitizer.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood in reach in freezer used to hold up bottom shelf is not sealed.
Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.