Inspection Report

Florida DBPR Inspection Report
Completed

FORDS GARAGE

5375 HAMLIN GROVES TRAIL · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349766
Visit number1
Inspection Visit ID8369026
DBPR license5815453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,47 f,raw beef,47 f held less than four hours transferred to walk in freezer for a quick chill. Afterwards,raw beef,40 f,cheese,41 fCorrective Action Taken** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteCorrective Action TakenRepeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Ice scoop holder is soiled. Iced tea dispenser holder is soiled. Island oasis nozzle is soiled at the bar.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided a copy to operator.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Bar area.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area.Cutlery assembly station.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area. Fryer station has a residue build up over the heat shield and surrounding areas. **Repeat Violation**

Repeat Violation
#5Basic21-44-1

Basic – Sanitizer bucket stored next to clean cutting boards in kitchen.

#6Basic22-16-4

Basic – Walk in cooler and dish storage shelves have accumulation of soil residues.

#7Basic29-11-4

Basic – Water leaking from pipe at mop sink area.

Inspector observations synchronized from DBPR on October 20, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.