Inspection Report

Florida DBPR Inspection Report
Completed

THE REEF

14705 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349771
Visit number1
Inspection Visit ID8369031
DBPR license6214772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate22 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#23High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of catsup in dry storage

Stop Sale
#24High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles in walk-in cooler, order corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#25High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-pastrami (49F – Cold Holding); corned beef hash (48F – Cold Holding), ice bags added **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained **Repeat Violation**

Repeat Violation

Basic 22

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in potatoes bin on cook line, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles at bar soiled

#4Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Dry storage room, secured **Corrected On-Site**

Corrected On-Site
#5Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean hotel pans stored on floor in dry storage room, moved to shelf **Corrected On-Site**

Corrected On-Site
#6Basic21-17-4

Basic – Clean linens stored on floor. Bag of clean cloths on floor next to POS at bar

#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**

Repeat Violation
#8Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of catsup in dry storage, removed **Corrected On-Site**

Corrected On-Site
#9Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Side of cooler on cook line **Repeat Violation**

Repeat Violation
#10Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table under service window in kitchen, removed **Corrected On-Site**

Corrected On-Site
#11Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cigarettes on shelf next to food and above steam table

#12Basic14-11-5

Basic – Equipment in poor repair. Plastic doors on ice machine cracked

#13Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk-in freezer

#14Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen

#15Basic36-24-5

Basic – Hole in or other damage to wall. Hole in kitchen ceiling due to a/c repairs

#16Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between cooler lids on cook line

#17Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line utensils in 100F, container moved to flat top to reheat, 140F **Corrected On-Site**

Corrected On-Site
#18Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep tables in kitchen

#19Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

#20Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease on gas lines and sides of equipment on cook line Accumulation of dust above warmer on service line **Repeat Violation**

Repeat Violation
#21Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cook line Beer cooler at bar

#22Basic14-33-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.