ICHI NI SAN
246 S BEACH ST #100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw pork and cooked pork stored together in freezer -raw chicken over raw beef **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 70f less than 4 hours -noodles 48f manager discarded -chicken 44f -eel 45f -fish eggs 50f less than for hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 70f advised to use time as a public health control **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -water purification devise on faucet at hand sink at sushi bar **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. -employee filled pan with water **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -storage room **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -storage room **Warning**
Basic 8
21-16-4Basic – Clean linens stored in improper location. -bag of towels stored on bag of potting soil **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler cooler **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cookline **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cookline **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and base behind Dishmachine soiled -wall soiled in kitchen **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floors soiled next to cooler at sushi bar **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.