VOLCANO HOT POT & BBQ
3279 DANIELS RD STE 102 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination.Seafood at the buffet line. **Warning**
35A-02-6High Priority – Four , small flying insects in kitchen.2 in dining room and 2 in kitchen.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Operator noted the time frame on the plan. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored.Cleaner stored on top of dishmachine. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and hose Bibb by dishwashing area. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by container and beer kegs. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia at the boba station. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Cleaner on top of dishmachine.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic 7
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
36-62-4Basic – Light not functioning.Under hood suppression system
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen and dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled dishwashing sink.
36-24-5Basic – Space in ceiling by water heater area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Guar gum at the bar.
Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.