KOLO RESTAURANT & LOUNGE
3118 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine in disrepairs. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over various pastries and soups in Maxx Cold freezer. Operator removed and stored properly. -Observed raw ground beef stored over cooked pork in refrigerator. Operator relocate ground beef. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwash sink. Operator removed and stored properly.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups stored in refrigerator. Per operator, soup made 2 days ago.
Basic 9
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean pots and food containers stored underneath handwash sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water and uncovered food stored on in-used prep table. Operator removed and stored properly.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified from food served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and purse stored on in-used food preparation table. Operator removed and stored properly. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -Observed standing water cover floor surface at dishwashing area due to pipes in disrepairs. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area.
29-08-4Basic – Plumbing system in disrepair. -Observed pipe at handwash sink in disrepair.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside beverage air refrigerator.
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.