Inspection Report

Florida DBPR Inspection Report
Warning

HUONG VIET RESTAURANT

5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349797
Visit number1
Inspection Visit ID8369057
DBPR license5810888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 under prep table 1 on hand sink 1 on microwave **Warning**

Warning
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; shelled eggs ambient (90F – Cold Holding) on counter next to fryer less than 4 hours. Staff place in cooler to cool. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); beef (49F – Cold Holding); beef tripe (49F – Cold Holding); cut lettuce (49F – Cold Holding); shelled eggs ambient (90F – Cold Holding) in make table less than 4 hours. Staff place in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl and utensils in sink. Staff removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to locate **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 12 dead on trap next to hand sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Kitchen staff

#3Basic08B-38-4

Basic – Food stored on floor. Beef in the floor in the walk in freezer

Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.