HOT WOK
3715 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. A couple of medicines on prep table, employee moved them **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on shelf above beef, both on trays, in walk in freezer, employee rearranged **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked wings, he wrote time on **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f cooked broccoli, employed write time and wrote it on 4 hrs procedure **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A couple of things in hand sink by cook line, employee moved them **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In hand sink, cleaner by employee
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soy sauce, employee removed it **Corrected On-Site** **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. Knives employee moved them **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelf above prep area, employee moved them **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, put a hat on **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in prep area **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it **Corrected On-Site** **Repeat Violation**
14-34-4Basic – Interior of microwave with rust that has pitted the surface
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Front counter cooler has a crack inside **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee opened big bag with carrots and started to peel them, explaining to him
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard box used for egg roll, employee changed container **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes with to go container on floor, dining area
08B-12-5Basic – Stored food not covered. Cut onions and bell peppers in walk in cooler, employee covered them **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. On prep sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee discarded it **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.