Inspection Report

Florida DBPR Inspection Report
Completed

BAR ITALIA

480 N ORLANDO AVE C108 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349806
Visit number1
Inspection Visit ID8369066
DBPR license5815751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over heavy whipping cream at reach in cooler on cooks line. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp-46F-50F Chicken-45F-47F

Intermediate 1

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards on cooks line

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Two hand washing sink at bar no hand washing sign. Emailed operator hand wash sink Hand wash sink at bar no paper towel **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.