Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

600 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349807
Visit number1
Inspection Visit ID8369067
DBPR license2337163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining a food container of cilantro located inside reach in cooler drawer. Chef removed paper towel. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef/steak stored over containers of raw salmon inside reach in cooler, located across from warewashing area. Chef placed containers of raw salmon on top shelf, above raw beef. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates located on top shelves above prep coolers not kept inverted or protected, across from cookline.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Hotels and Restaurants license dated October 1, 2023 posted on wall near lobby area.

#3Basic10-20-4

Basic – In-use tongs stored on equipment/ oven door handle between uses located at front kitchen prep area. Chef removed tongs from oven door handle. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at wait station area and lobby bakery area.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons, knives and forks stored in storage holder, not kept inverted or presented handle first, located across from walk in cooler. Employee began to invert all utensils. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of barbecue sauce and maple syrup not labeled located at prep counter, in front of cookline. Manager advised employee to label squeeze bottles. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.