RIVERSIDE JOHNNY'S
115 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm(testing 3 times) chlorine **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib near main entrance to restaurant on wall
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink, quat registering over 500ppm. Advised to use germicidal bleach with concentration between 50-100ppm until service technician can assist with equipment on wall and dish machine **Warning**
Intermediate 2
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -consumer advisory only located on individual lunch menu, 1/2 burger on dinner menu is allowed undercooked per manager. provided consumer advisory via email and manager posted during inspection. Stated new menus **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut leafy greens, cut tomatoes. Manager added date **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top surface of ice machine
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bottom cases in freezer from delivery on floor
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour container, touching food. Manager corrected **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -food trays on cook line
25-17-4Basic – Single-service articles stored on a soiled surface. -warmer up front
Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.