Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI FRESH KITCHEN #0264

3337 DANIELS RD #100 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349856
Visit number1
Inspection Visit ID8369116
DBPR license5813820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked chicken in reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Ice nozzle is soiled at the drink station..

#11Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic38-01-4

Basic – Light shield is missing at dishwashing area. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty by back door area. Gaskets are soiled throughout the establishment. Outside of storage containers are soiled. Side of steamer and interior of fryer cabinets have a residue build up. Dishwashing holder for water to drain is heavily soiled. Ceiling is dusty throughout the establishment.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door. **Repeat Violation**

Repeat Violation
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles.Rice nets. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Carry out containers at condiment station.

#7Basic08B-17-4

Basic – Unwashed bean sprouts stored over ready to eat carrots in walk in cooler.

#8Basic22-16-4

Basic – Walk in cooler and dry storage shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.