TALKIN TACOS
10140 FOREST HILL BLVD STE 170 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) as per operator dishwasher was used prior to be tested for inspection; chlorine solution employ; operator changed chlorine solution ; retested to 100 ppm; **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in walk-in cooler; operator stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can and immediately starting working with food to be served to customers; manager educated; employee discarded gloves, washed hands and placed new pair of gloves on; **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans and corn (49F – Cold Holding); Pico de gallo (49F – Cold Holding); in make table #1 at cook line As per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; operator moved foods to different cooler; **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (130F – Hot Holding); cheese sauce (130F – Hot Holding); in big steam table at cook line; as per operator food prepared earlier; foods out of temperature for approximately 1 hour; not sufficient water inside stream table and set up at low; operator added water and turned steam table to high; **Corrective Action Taken**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer used at dishwasher- test strips not used prior to sanitizing dishes; Advised manager to test dishwasher prior to sanitizing dishes
31B-06-4Intermediate – Soap dispenser at handwash sink at cook line not working/unable to dispense soap. Operator fixed **Corrected On-Site**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting- big pans not properly air drying at dishwasher area ;
08B-38-4Basic – Food stored on floor- employee cutting raw steak and placing in pot stored on the floor; advised to store 6 inches off the floor or on prep table
Inspector observations synchronized from DBPR on October 23, 2026 12:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.