PYLOS GREEK KUZINA
3291 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine chlorine sanitizer 0ppm. Operator set up 3 compartment sink chlorine sanitizer 100ppm. **Corrective Action Taken** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon on menu. Per operator, salmon is cooked to desired temperature upon guest request. Salmon must be fully cooked until proof of parasite destruction is provided to inspector. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked squash dated 10/30 at tall reach in cooler by office. Operator discarded. See stop sale. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by microwave: yogurt sauce (45F – Cold holding); sliced cheese (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator closed lid for flip top cooler, rechecked yogurt sauce 42F, sliced cheese 47F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (82F – Hot Holding) Observed sitting on counter in prep kitchen area. Per operator, out of temperature for 1 hour. Operator returned to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training at time of inspection. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.