Inspection Report

Florida DBPR Inspection Report
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6965 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349875
Visit number1
Inspection Visit ID8369135
DBPR license1624333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In fact chest freezer, bag of raw bones in standard printed to go bag. **Warning**

Warning
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In chest freezer by cookline open bag of raw chicken nuggets spin top of bags of fries and precooked frozen appetizers. Manager moved bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, case and half raw shell eggs above cases of raw vegetables. Manager inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In line fliptop cooler partial flat raw shell eggs above bottled sauces. Employee removed to walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bags of raw chicken above bag of beef bones in back chest freezer. Manager moved boxes away from chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#12Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to correctly answer question relating to proper separation procedures for raw products. **Warning**

Warning
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed bulletin provided to be posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap provided and replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of house alfredo sauce in walk in cooler missing date mark. Per manager, prepared 3 days. **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of fliptop unit. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Containers of fryer oil on floor by back door. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Bulletin provided and posted. **Warning**

Warning
#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry clothes on fliptop cutting boards. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored incorrectly in mop bucket; unable to dry properly. Mop moved to correctly hang and dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bottled oil and water at cook line missing labels. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.