HAGAN OREILLYS IRISH PUB AND RESTAURANT
16112 MARSH RD UNIT 401 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47F – Cooling) per operator from yesterday **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee can in from outside and put on gloves without washing hands. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 11/21 see stop sale **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Cooked chicken date 11/21 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F – Cooling) per operator from yesterday **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler to chill sour cream (49F – Cold Holding) **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple chemical bottles stored on shelf under steam table next to food and next to small wares on bottom of utensil rack across from dish machine **Corrected On-Site** **Warning**
Intermediate 8
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings cooked to 145° per operator **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stack covered in a full insert **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Cutting boards on line soiled Interior oven soiled Interior of steam soiled Interior all reach in coolers-soiled Fryer baskets Soda nozzles in server aisle soiled Soda gun left side exterior bar soiled **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burger, provided today. **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located above bag in box and ice machine **Warning**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured outside back door **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair over ice machine **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable multi- color through out kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitten and under hot side of line and all drains including in front of ice machine. Exterior and interior bar floors soiled especially under equipment **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster outside back door **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle outside back door **Warning**
36-24-5Basic – Hole in or other damage to wall throughout kitchen and behind bag in box soda unit not sealed **Warning**
38-01-4Basic – Light shield damaged/in disrepair over 3 compartment sink **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.in kitchen **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels located near back door **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grooved grill soiled Sides of all equipment on back side of line soiled Shelves soiled in kitchen Exterior of food storage containers throughout establishment soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
33-34-4Basic – Storage area not maintained clean and organized outside back door Shelves in both interior and exterior bar need clean and organized Shelving unit on e it leading to exterior bar are need clean and organized **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Walls of outdoor bar heavily soiled **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 12:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.