SHERATON LAKE BUENA VISTA RESORT
12205 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed raisins uncovered located on the buffet line Server placed lid on at time inspection . **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the server area ( kitchen) two flying insects in the dry storage room Recommend to notify current professional pest control service. Called Supervisor on duty Christal Woods next unannounced inspection.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yellow rice 46°f stored inside walk in cooler overnight label 7/23
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Temperature sliced tomatoes 45°f stored inside reach in cooler less than 4 hours recommend to quick chill tomatoes stored in reach in cooler top panel on Cook line. Temperature of yellow rice 45/46°f stored overnight labeled 7/23 checking product on 7/25 Engineering notify at time of inspection **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark used for the buffet per Chef Scott 7 am -11am
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains on sandwich reach in cooler across from flat grill. Engineering Manager notify will resurface this week. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the dish machine area. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink located in the front service Engineering repaired **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top panel opening has mold slime like growth on the surface.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Checked knives dirty stored in knife holder. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Observed cracked floor tiles in front of walk in pole used for beverages and dairy.Engineering notify by Chef Scott. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside main walk in cooler in the kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on the floor located on Cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.