BURGER MONGER ST PETERSBURG LLC
1325 4 ST N STE C · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored above ice cream not commercially packaged in reach in freezer. Manager stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer cooler underneath microwave oven next to cooktop: mahi-mahi (48F – Cold Holding); hot dogs (48F – Cold Holding); raw beef (48F – Cold Holding). Temperatures taken at 2:45 pm Manager moved items to reach in freezer. Temperatures taken again at 3:15 pm: mahi mahi 40 F, hot dogs 42 F, raw beef 43 F. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixers for shake machine has built up food debris. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation of portioning hot dogs and cooking burgers with no hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. Onions stored on floor of walk in cooler. Manager stored correctly. **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and sugar containers are touching the food. Manager washed hands and used gloves to store correctly. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven to the right of the cooktop has built up food debris. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.