Inspection Report

Florida DBPR Inspection Report
Warning

MR Q CRAB HOUSE

2321 N SR 7 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349893
Visit number1
Inspection Visit ID8369153
DBPR license1611573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed vegetables and lime in walk-in cooler.

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk-in cooler.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk-in cooler.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler Observed milk (62F – Cold Holding); cooked eggs (64F – Cold Holding); sausage (64F – Cold Holding), egg roll filling (72F – Cold Holding). Per operator items were not prepared or portioned today. Walk-in cooler ambient temperature 62F. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler Observed milk (62F – Cold Holding); cooked eggs (64F – Cold Holding); sausage (64F – Cold Holding), egg roll filling (72F – Cold Holding). Per operator items were not prepared or portioned today. Walk-in cooler ambient temperature 62F. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – Observed Can Qiu exoired 3/6/2024.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches on floor in dry storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – observed cigar stored on prep table next to kitchen entrance door. – observed employee cell phone on prep table.

#3Basic08B-12-5

Basic – Stored food not covered. Observed spaghetti stored uncovered in low boy cooler across from cook line.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed across from walk-in cooler.

Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.