THE AREPA STATION
8101 NARCOOSSEE RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bug spray on storage shelf in back.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef on cart @60 degrees. Operator indicated was sitting out for 30 minutes and going to cook. Suggested put back in cooler until ready to cook. Beef burgers in bottom of reach in cooler @45 degrees Door was open for several minutes. Suggested operator put in freezer to rapid chill. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish area. Blocked by fryer being worked on. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish area. Wiping cloths and bucket in it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging on trash can up front counter. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Spices, salt, rice and flour. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of house by hood.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with spices. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall behind where fryer should be and fleet grill. Pipes exposed.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
36-62-4Basic – Light not functioning over hood.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink back corner of kitchen. Both restrooms do not have employees must wash hands sign. Gave operator sign. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth hanging on trash can up front. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Shelf in back of house and utensil holder front counter area. Explained to operator proper way to store.
Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.