MAD MOE'S PUB & GRILL
106 N TAMIAMI TRL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored on a shelf above the cook line. The operator properly stored the medicine. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the reach in cooler at the entrance to the cook line. The operator properly stored the raw chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F – Cold Holding) on top of containers in the reach in cooler roll top doors at the entrance to the cook line. The operator moved the cheese inside the reach in cooler for proper cold holding. Observed raw sausage (46F – Cold Holding) above the container fill line in the reach in cooler at the end of the cook line. The operator placed half of the contents in a container and moved inside the reach in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink near the dishmachine. The operator provided soap for the sink. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drip holders for the soda guns behind the bar soiled with a mold-like substance. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover under the steam table.
29-49-6Basic – Standing water in bottom of reach-in keg cooler behind the bar.
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.