CYPRESS TABLE
307 DELANNOY AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Approx 1/2# cooked on site beef brisket prepared on 9-28-23, today 10-6-23, see stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.cooked on site brisket from 9-28-23: today 10-6-23, 8 days on line .
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in 3 compartment sink, pointed out not an approve hand wash sink and he then moved to hand wash sink to wash hands. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kelly not new employee from previous year, no employee hourly training or employee agreement signed. Blank copy on sight that was sign Ed by Kelly while inspection taking place **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newly promoted to manager, Kelly without any food safety training, hired over 60 days.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Over easy egg on menu with no consumer advisory posted at location, emailed poster to manager on duty to print while inspection was taking place, corrected **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker unit on prep table, removed
36-62-4Basic – Light not functioning.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit soiled old food debris. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Multiple items pulled from freezer in quart containers on counter at ambient air thawing, cook placed items in reach in cooler to continue thawing correctly. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Large amount of equipment and other items at back exit area inside.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed vegetable items stored over ready to eat / prepped food items in reach in cooler unit
Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.