NUMBER 1 WOK RUI INC Inspection – October 11, 2023

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over unwashed produce in walk-in cooler.

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and egg rolls not date marked. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in freezer gasket torn.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Florida Food Watch