Inspection Report

Florida DBPR Inspection Report
Warning

FLY IN CAFE

100 CESSNA BLVD · PORT ORANGE · Volusia County · FL 32128

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349933
Visit number1
Inspection Visit ID8369193
DBPR license7406308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -2.5 lbs of tuna and 1.5 lbs of mahi not removed from vacuum packaging **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked sausage patties 46F, pre-cooked sausage links 46F, cut melons 47F, raw steak 50F, per operator less than 3 hours in reach-in cooler at cookline, operator relocated food products to reach-in freezer to cool down **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar area handwash sink, operator installed paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -butter portions on time at cookline, provided Time As Public Health Control Written Procedures form **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label, operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on top of dish drying rack, operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2.5 lbs of tuna and 1.5 lbs of mahi **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -open bag and container of flour stored on the floor in pizza preparation area, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink across from pizza prep table, provided handwash sign, operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from pizza make table **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in pizza cooler has an accumulation of dust/debris **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.