NORMA D'S KITCHEN
224 N MAIN ST · HASTINGS · St. Johns County · FL 32145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab shirt multiple times with gloved hands, then return working with ready to eat ham without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made in house dated 9/27. Pastries with homemade cream cheese frosting at 68F out at room temperature since Saturday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastries with homemade cream cheese frosting at 68F out at room temperature since Saturday. Recommend holding on time. **Repeat Violation** **Admin Complaint**
Intermediate 4
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Per person in charge establishment parcooks bacon to 100F, then cools overnight to use next day held on time. No paperwork available during inspection. Provided to operator. **Corrective Action Taken** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Two managers working at establishment longer than 30 days with no proof of CFM.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips provided by operator, wet/ moldy. Unusable.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items for breakfast held on time with no time paperwork. Provided to operator during inspection. **Corrective Action Taken** **Repeat Violation**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored in kitchen on microwave. Person in charge moved to appropriate location. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked clean dishware with large amount of water present.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in hallway by restrooms.
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.