CHILI SPOT
4646 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce./raw chicken and raw beef stored over unwashed vegetables in walk in cooler/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw pork and raw beef stored over sauces/cook line reach in cooler/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef/walk in cooler/ **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 500ppm/wait station sanitizing bucket/rechecked 100ppm/ **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./expo line white cutting board soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./wait station hand sink. **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine./Top of the dish machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on expo line next to white cutting board/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag pack hanging on food storage rack/ **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of sauces, bean sprouts, bag of onions on walk in cooler floor. Cases of raw fish on walk in freezer floor. Buckets of sauces on cook line floor./ **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses./ice scoop on dirty surface/on top of wait station ice machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle/storage area/ **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop in 82F standing water/ **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up./serving spoons at wait station/ **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./wait station/ **Corrected On-Site**
21-04-4Basic – Wiping cloth/towel used under white cutting board./expo line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.